Sapori Ristorante

Toni Maffeo 3 months ago

My Husband and I chose this place because I heard the lobster ravioli was great . It was our 48th wedding anniversary . I cannot brag enough about it the food was truly amazing . Our waiter was attentive , friendly and very professional my husband had the salmon again it was delicious . We will be coming back for sure in the end we had a surprise our son called the place and paid the bill

Helen Potekhina 5 months ago

We had a wonderful experience at this Italian restaurant! The atmosphere was warm and inviting, perfect for relaxing and enjoying great conversation. The steak and veal were absolutely outstanding—perfectly cooked, tender, and full of flavor. And the tiramisu for dessert… simply magical! It left the most delightful aftertaste and was the perfect ending to our meal. Highly recommend this place for a cozy and delicious dining experienc

Hong Yeung 7 months ago

I’m not sure how I feel about this place. I had high hopes because of the reviews. It wasn’t bad, but it wasn’t great either. To be fair, this was a Valentine’s Day dinner, so we didn’t get to try the regular menu. However, I do think the restaurant should inform guests when booking reservations that only a Valentine’s Day menu will be served. That wasn’t communicated to us. The portions were generous, and you definitely get a lot of food, but flavor-wise, it was just average. I’ve had much better Italian cuisine. Starting with the appetizers, the octopus was a strong opener—nicely charred and a very large portion. The baked oysters and clams, however, were a hard pass for me. They were overly oily and heavily breaded, which completely masked the natural flavors of the shellfish. For the main courses, we ordered scallops with squid ink spaghetti, a ribeye, and a surf and turf. It was a busy night, so perhaps the kitchen was rushed but that shouldn't be an excuse because it was about $80 per person. The spaghetti was just okay, but the scallops were cooked perfectly—tender, not rubbery, and done just right. The ribeye was my mistake; I should have known better than to order steak

David Wallman 7 months ago

Absolutely phenomenal!! Went here with my wife and my in laws and it was amazing! For starters, the resturant has a great cozy vibe and the staff is so friendly and welcoming! They give you bread with butter and eggplant caponata which I am a huge fan of! For appetizers, we got the special fried sweet and sour calamari, minestrone soup, and baked clams. All 3 of which I’d highly recommend! The clams had so much flavor and were in a delicious sauce. The calamari was perfectly crispy and sauced excellently! For entrees we got the pollo scarpariello, lamb chops, risotto, and veal chop. I personally got the pollo and loved it! The chicken was off the bone which made it so easy to eat and the sauce it was in was perfect! Was light enough so you didn’t feel bogged down but was slammed full of flavor. The rest of my family all loved their meals and we would all happily get what we had again. For dessert we got a spread of lava cake, cheese cake, carrot cake, panna cotta, and gelato. I thought I was full but I couldn’t stop myself from devouring the lava cake and carrot cake specially. The gelato was also fantastic! Overall we had such an amazing dining experience! The resturant is f

Daniel Avissato Realtor 8 months ago

I was a little bit skeptical when I seen 370 reviews with a 4.9 rating until I actually went there. It is completely legit. The menu is small, but that’s because everything is done to perfection. The service was impeccable. Sammy was on top of everything like white on rice. There’s a true passionate chef in that kitchen. The attention to detail was incredible. I will most definitely be returning.